Subjects: Technology
Authors: Glenis Heath, Heather McKenzie, Laurel Tully
ISBN: 9780170454711
The fifth edition of Food Solutions Units 3 & 4 has been written specifically for the new VCE Food Studies Study Design (2023-2027). These new editions include fully updated case studies and activities to increase students’ awareness of the issues surrounding food supply and consumption and a greater focus on exam preparation and support. The addition of exciting dishes from around the world complement the much-loved recipes and features from previous editions. Food Solutions is designed to foster a foundation of learning for students to live better and pursue further training and employment in food-related industries.
Size: 22 MB