Subjects: Technology
Authors: Glenis Heath, Heather McKenzie, Laurel Tully, Michelle Downie
ISBN: 9780170446716
Food by Design is a comprehensive and practical resource for the teaching and learning of Food Technology throughout years 7-10. The new edition has been revised and updated to reflect the evidence-based research that underpins the Australian Dietary Guidelines and provide a wealth of learning experiences for students to meet high standards of achievement, develop design thinking and provide solutions to authentic problems.
Size: 27 MB