Subjects: Hospitality, Technology
Authors: Fiona Matthews, Chrissy Collins, Sally Lasslett
ISBN: 9781009395922
Food for Life 7-10 offers an accessible approach to the new Australian Curriculum v9.0 Food specialisations sub-strand and caters for state Food Technology curriculums. The focus on skills development meets students at their point of understanding and offers a design-driven approach to developing food skills for now and the future.
Size: 25 MB