Cambridge Food for VCE: Food Studies 1&2


Subjects: Technology
Authors: Sally Lasslett / Chrissy Collins / Angie Fusinato / Hannah Smith
ISBN: 9781009103657
Food for VCE: Food Studies offers a comprehensive, flexible and genuinely engaging approach for every student. Written specifically for the 2023 VCE Study Design by experienced teachers and examiners, Food for VCE provides comprehensive curriculum coverage and embeds cross-study specifications throughout the textbooks.
Size: 40 MB