Subjects: Technology
Authors: Pamela Malone, Geraldine Blake, Rosalie Gualtieri, Amber Fanning, Rachael Cornius-Randall
ISBN: 9780170302401
Food Tech Focus Stage 5 has been fully updated to reflect the new Stage % Food Technology syllabus. All eight focus areas are covered in-depth and accompanied by a new food tech toolkit that includes comprehensive information on safety, hygiene and essential skills. A wealth of recipes, practical activities, case studies and review questions provide diverse opportunities to approach syllabus outcomes. The student book has an increased emphasis on students understanding the meaning of cognitive verbs and what they are being asked to do.
Size: 27 MB